micura-blog

Apr 30, 2019

MiCURA Sake homebrewing Pressing -Arabashiri- / MiCURA 日本酒自家醸造キット搾り -あらばしり-

MiCURAで自家醸造したときの最大の楽しみの一つは「搾って出てくる部位の飲み比べができること」です😊 動画の、最初に出てくる部分、自重で滴り落ちてくるお酒は”あらばしり”と呼ばれます。

Tags: pressing report Sake brewing 搾り酒造り醪

Apr 30, 2019

MiCURA Sake homebrewing Pressing/ MiCURA 搾り -酒袋に醪を入れる-

ついに搾りです！ MiCURAの酒袋は、実際に高級酒の袋吊り（袋しぼり/雫取り/斗瓶とり/雫酒とも）に使われる素材を使った、home brewingサイズの特製品です。 It’s SHIBORI（pressing) at last! Our Sake bag is made of the same material as that of used for fukuro-shibori of premium Sake and specially made in home brewing size.

Tags: pressing report Sake brewing 搾り酒造り醪

Feb 22, 2019

MiCURA Sake homebrewing Day 3 Naka-shikomi / MiCURA 酒造り３日目仲仕込み

添仕込みのあと、踊りを挟んで仲仕込みです。

Feb 22, 2019

MiCURA Sake homebrewing Day 2~3 Odori / MiCURA 酒造り２〜３日目　踊り

Brew your own Sake at home! MiCURA is the world's first and only brand of Sake home brewing kit that realized authentic Sake home brewing easy and simple. You can make 2ℓof Junmai Ginjo Sake (60% rice polishing ratio) in about a month.