MEDIA COVERAGE
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SENDAI STATION BREWERY Fermenteria (Press release)
English translation
December 28, 2023
A Unique fermentation shop/brewery based on MiCURA will open in spring 2024, on the ground floor of JR Sendai Station
Nominated for the JCI JAPAN TOYP
The Outstanding Young Persons award
April 11, 2023
JCI JAPAN
Kojicon 2023
February 28, 2023
Kojicon
Online Conference Speaker
Attended Sake Stakeholders Summit held in
the Embassy of Japan
September 20, 2022
Hosted by SBANA (Sake Brewers Association of North America)
Presented as a discussant in the session Ⅰ and participated in round table discussions in all sessions.
日本酒醸造キット
April 21, 2022
毎日新聞 (Mainichi Newspaper) 東京夕刊
季刊 酒文化ビジネス版冬号 2022
December 23, 2021
酒文化研究所 (Japanese)
與長庚大學（台灣）合作的清酒釀造實踐課程
Sake brewing class in collaboration with Chang Gung University (Taiwan) 🇹🇼September, 2021 ~present
長庚大學 (中文/Chinese)
日本酒自家醸造キットMiCURAより酒蔵とのコラボーレーション新シリーズ MiCURA X PROリリース
December 2, 2021
PR TIMES (Japanese)
“Making sake with MiCURA sake home brewing kit”
MiCURA is not a sponsor
October 21, 2021
SAKE TIMES International
「自家醸造キットが世界のSAKE愛好家を増やす」
MiCURA・伊澤優花さんインタビュー
May 26, 2021
SAKE TIMES (Japanese version)
“Get talking: U.S.-Japan brewers' 'Sake Dialogue' forges taste for collaboration”
May 8, 2021
THE JAPAN TIMES
"Brewing an Inclusive Industry"
As the sake market grows in the U.S., these women are leading the movement
March 26, 2021
POLITICO.COM
Sponsored by Embassy of Japan
“Brewer in a BoX”
February 8, 2021
SBANA (Sake Brewers Association of North America)
25ans(ヴァンサンカン)９月号
July 28, 2021
MiCURAと開発者の伊澤優花のインタビュー
日本酒新视界 | MiCURA・伊泽优花专访：自酿——日本酒行业的新思路
June 28, 2021
清酒指南 (Chinese version)
Homebrewing Kits Bring Sake Making to a Global Audience
July 15, 2021
SAKE TIMES International (English version)
