Euka Isawa
Founder & Developer of MiCURA
Born in 1993 to Japanese father who is a Kuramoto and Malaysian Chinese mother.Â
Â
Majored economics in University of Tokyo and certified International Sake sommelier who also complete training course for technical executive of Sake brewing.Â
Â
She went to NY at the age of 21 by herself and start exporting Sake of her family.
Currently in charge of export and overseas marketing of the brewery.Â
Â
She actively exchange views and listen to real opinion of restaurant staffs and reflect to the development of MiCURA, as she has a relationship with world’s top class chef, sommelier, manger and server especially in NY where she visit 6 times a year.Â
Born in 1993 to Japanese father who is a Kuramoto and Malaysian Chinese mother.Â
Â
Majored economics in University of Tokyo and certified International Sake sommelier who also complete training course for technical executive of Sake brewing.Â
Â
She went to NY at the age of 21 by herself and start exporting Sake of her family.
Currently in charge of export and overseas marketing of the brewery.Â
Â
She actively exchange views and listen to real opinion of restaurant staffs and reflect to the development of MiCURA, as she has a relationship with world’s top class chef, sommelier, manger and server especially in NY where she visit 6 times a year.Â
Â
Â