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ついに搾りです！  MiCURAの酒袋は、実際に高級酒の袋吊り（袋しぼり/雫取り/斗瓶とり/雫酒とも）に使われる素材を使った、home brewingサイズの特製品です。 It’s SHIBORI（pressing) at last! Our Sake bag is made of the same material as that of used for fukuro-shibori of premium Sake and specially made in home brewing size.

酵母を水麹の入った容器に投入すると、１０分もすれば発酵が始まり、二酸化炭素の泡がしゅわしゅわ〜♪と発生します (^^) Throwing in the yeast into the container with the mizu-koji, the fermentation will start in 10 minutes and generate carbon dioxide gas with fizzy sound♪