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MiCURA Sake brewing 2 TYPES Moromi DAY 2 /MiCURA 日本酒自家醸造 2種 醪2日目

留仕込み後1、2日はお米が水を吸って膨らみ、まるで3合の米を4合分の水で炊いてしまったときの柔飯のようです。 ご飯にしては柔らかすぎるし、お粥にしては固すぎるし水分量がすくない。   For a few days after Tome-shikomi, the rice has soaked up the water and looks like a failed steamed rice I messed up the proportion of the water. Too soft as a steamed rice but too hard and too little water to be called as a rice porridge.

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