・DIifferent from doburoku and bodaimoto/mizumoto, you can make authentic Junmai Ginjo Sake(60% rice polishing ratio) using special koji and rice for ginjo.・Our Sake bag is made of the same material as those used for Fukuro-shibori of premium Sake and specially made in home brewing size.・You can learn how to arrange your Sake in various ways, such as making it into a sparkling(e.g. Kassei Nigori), different methods of pressing, and with or without hi-ire (pasteurization).
・MiCURA is designed for authentic yet simple Sake home brewing. It removes the process of making shubo and instead uses a “kobo-jikomi" technique.・The rice and koji are specially processed and can be used directly without steaming.・The rice and koji are pre-measured, so all you have to do is open the bag and pour the contents into the container.・The container* is the perfect size for MiCURA moromi that it will take up minimal space in your refrigerator.・The mouth of our Sake bag perfectly fits to the container that one person can easily perform the pressing process. *Containers are included in the complete set. One is for moromi and the other one is for shibori (pressing).
・You can observe the fermentation process from all sides.・It's so much fun watching moromi changes day by day.・You can enjoy the tasting of moromi (Sake mash) and super fresh nama-zake straight from the tank, something only home-brewers can enjoy.
You can order from one piece, but due to the large weight of the product, you can save on shipping costs if you purchase multiple items at the same time. "See more about Shipping fee ＆ Delivery time”
*Depending on the destination country, tariffs and taxes(VAT) may be charged in addition to the product price and shipping costs.Please note that tariffs and VAT payments are the responsibility of the purchaser.